BOLLY TOLLY NEWS,  Durga Puja at Kebab-e-Que, The Astor Hotel What: Bengali Buffet – Bangalir Henshel Address: 15, Shakespeare Sarani Date: October 14 and 19 Time: Lunch (12pm – 4pm) and Dinner (7:30pm – 12am) Price:  Rs 1649 plus taxes per person Specialities: Magnificent Bengali buffet (vegetarian and non-vegetarian spread) is being specially curated during the Durga Puja along with live entertainment. On the menu are tempting  chop and kebab  ( murghchakori kebab, mutton sheekh kebab ,  gandhoraj fish roll palak– o-channadaler kebab,kashmiri chop, piyaz posto narkel bora), soup  (lebu o dhonepatar soup) main course -  Non vegetarian  (chingrirmalai curry, matirharirmangsho, dakhai murgir roast, pomfret aamadasorshe, nababi mangshor tikia,piyaj morich morolamaacher chorchori) Vegetarian  (purbhorachanar kofta curry, piyaj lanka kosha alurdum,phulkopir roast, enchor- er- kalia, mochhar ghonto, hingnar...

Bolly Tolly News,Kolkata 8th April,2018 :  Kebab-E-Que, the signature restaurant at The Astor Hotel is celebrating Poila Baisakh or the Bengali New Year with a grand feast from April 13 to April 15, 2017 for lunch and dinner. The menu curated by Executive Chef Amlan Bose boasts of all the favourite and traditional Bengali fare comprising a large buffet at a pocket friendly price of INR 1299 plus taxes per person. Some of the highlights from the menu are Narkel Mochar Ghonto (banana fritters stir fry with coconut), Sorse Shobji (mixed vegetable in a soothing rustic curry), Kalo Morich Mangsho (a delicate balanced spiced mutton), Kacha Lonka and Sorse Diye Murgi Jhol (chicken simmered in a chilli and mustard gravy), a huge assorted platter of Bengal’s favourite ‘bhaja’, along with Pulao, Phulko Luchi and Hinger Kochuri. The perennial favourites like Begun Bharta, Pabda Macher Doi Posto (Fish curry in thick poppy seed gravy), Dhakai Chingri Cutlet (Bengali classic sna...